What are gluten-free cured meats?

Consumers with gluten intolerance who were ruling out cured meat from their diet can now choose from a wide, tasty selection of specially designed gluten-free products.

We make sure that our products do not contain any gluten by replacing wheat starch with potato starch. Wheat starch is a cold meat ingredient that aggravates coeliac disease. This ingredient was replaced by NIKAS, which was the first company in Greece to start producing gluten-free cured meats.
For extra safety, you should choose packaged products as there is no way to ensure the absence of gluten on the cured meats counter, due to the possibility of cross-contamination with other products on cutting machines.

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