Foundation of P.G. NIKAS A.V.E.E. with the main activity of producing and distributing cured meat in Greece.

First company in Greece to launch a mini parizer.

First company in Greece to launch  square-shaped  cold meat for toast.

NIKAS is the first company in Greece to launch country sausage «links».

First company in Greece to launch cured turkey fillet.

Launches smoke turkey. Began to apply a HACCP plan.

The first cured meat company in Greece to receive the ISO 9001 certification.

First company in Greece with parizer jumbo pack.

First company to launch the NIKAS VIVEUR range, the only cured meat products with 0-3% fat and 30% less salt.

Launches NIKAS BEEF range. The first cured meat range with beef. First company to launch a gluten-free delicatessen and self-service range.

Partnership with the AMEDICAN FARM SCHOOL of THESSALINIKI. The first smoked turkey product made of 100% Greek turkeys bred by the AMERICAN FARM SCHOOL. Launch of ΝΙΚΑΣ FUEGO turkey and ham, the only cold meat products that are made of 96% meat. On the same year, the company launches its ROASTED cold meat range with ROASTED parizer and mini parizer. 

A year with many tasty news! All of NIKAS's key innovative ranges were enriched with new products. From NIKAS OVEN ROASTED pork and NIKAS FUEGO sausages with leek, to Turkey Frankfurters type made of turkeys bred by the AMERICAN FARM SCHOOL of THESSALONIKI, available in new, innovative packaging.

All Nikas deli cut products become Gluten Free!

Specially produced for people suffering from celiac disease or are intolerant to gluten, but also for people who follow a balanced diet.

For the first time in the market, a complete range of products made by 100% fresh chicken meat from Ioannina chicken was developed with the collaboration of Nikas, the meat processor with the longest history and Nitsiakos, the biggest breeder of chicken in the country.