Evolution is out from the oven…..

After many months of research, NIKAS has succeeded in creating evolution to parizer range by creating a unique product. The secret lies not only with the selected quality of meat and the selected fine spices and pure materials, but also with the unique oven roasting process, that takes place in designated ovens for many hours. This is how NIKAS created the first NIKAS OVEN ROASTED parizer with velvety texture, rich flavor and rich, superb, light and juicy taste that reminds us of… old times.

Oven Roasted Parizer

  • fine pork
  • selected seasoning
  • special baking process 
Nutrition facts per 100g
Energy (kcal) 198
Energy (kJ) 824
Fat (g) 14
Of which saturates (g) 5.28
Carbohydrates (g) 6
Of which sugars(g) 1
Fibre (g) 0
Proteins (g) 12
Salt (g) 2.8

Pork meat (60%), water, mechanically deboned poultry meat, potato starch, soy protein, milk proteins, salt, dextrose, flavorings, spices (with mustard), vegetable protein (rapeseed & corn), emulsifiers: triphosphates-pyrophosphates-polyphosphates, antioxidants: sodium erythorbate-citric acid-sodium citrate-ascorbic acid-sodium ascorbate, flavor enhancers: monosodium glutamate-disodium inosinate-disodium guanylate, stabilizers: xanthan gum-carrageenan-konjac-guar gum, acidity regulator: sodium acetate, preservative: sodium nitrite, colouring: cochineal, maltodextrin, sugar.

The casing is not edible.

Contains Mustard. May contain traces of Egg, Celery, Sulfites.