Oven Roasted Pork

  • fine pieces of pork with skin
  • selected seasoning
  • special cooking method& nbsp;

It can even be consumed: 

In the main course as an assortment with rice or boiled vegetables or a green salad

 In salads, cut into cubes or thin slices 

· In sandwiches (tortilla, pita) cut into smaller pieces and accompanied with other ingredients of your choice

And, of course, plain with a beverage or a glass of wine

 

Nutrition facts per 100g
Energy (Kcal) 220
Energy (Kj) 920
Fat (g) 16
Of which saturated (g) 8
Carbohydrates (g) 1
Of which sugars(g) 1
Fibre (g)
Proteins (g) 18
Salt (g) 2.5