A delicious taste experience with passion and quality!

Our respect towards quality and our passionate approach to everything we do combined with our long experience, have contributed to the creation of the complete range of Fuego cured meat. Flavours and aromas inspired from Spain and Italy. These exceptional selected cold meat products are characterised by their strong aroma of spices and perfect traditional smoking with beech wood*.

*for smoked products only.

Smoked Turkey Fillet

  • 0-2% fat
  • rich spicy aroma
  • traditional beech wood smoking*

Awarded by the International Taste & Quality Institute - iTQi - the world leading organization dedicated to testing and evaluation superior food and drink.
Judges are selected within the 16 most prestigious European culinary and sommeliers associations who are opinion leaders and experts in taste.

Nutrition facts per 100g
Energy (kcal) 98
Energy (kJ) 414
Fat (g) 2
Of which saturates (g) 1
Carbohydrates (g) 1
Of which sugars(g) 1
Fibre (g) 0
Proteins (g) 19
Salt (g) 2.5
Ingredients

Turkey fillet (90%), water, salt, emulsifier: sodium triphosphate, sugar, spices, flavor enhancer: monosodium glutamate, vegetable protein (rapeseed & corn), flavorings, stabilizer: carrageenan, antioxidant: sodium ascorbate, preservative: sodium nitrite.

The casing is not edible.

May contain traces of Soy, Milk, Egg, Celery, Mustard, Sulfites.